Can’t stop. Won’t stop.
Honey Lavender (Carriage House Farm’s Wildflower Honey + Lavender)
Mango Lime Cilantro
Diavolo (Chipotle + Cayenne + Saigon Cinnamon + Dutch Chocolate)
Sea Salt Caramel (Dojo made salty caramel + Bourbon Vanilla)
Thin Mint (Chocolate + Girl Scout Thin Mints)
Guinness
Nutella (Hazelnut + Chocolate)
Coconut
Cup O’ Joe
Lemon Rosemary Sorbetto (Mt. Etna, Italy Organic Lemon Juice + Rosemary)
Cap’n Crunch
Mexican Vanilla
Pomegranate Sorbetto
Dutch Chocolate
Lavender Honey (The start of spring is March 20th and we are celebrating with one of our signature flavors! Lavender Honey is one of the flavors we started making our very first week and everyone always asks when they can enjoy it again. March through April is your time! This is a flavor with a cult following and for good reason. First, we gently steep Carriage House Farm Wildflower honey (North Bend, Ohio) with organic lavender. We then strain and hand press the honey soaked lavender through a sieve and join the mixture with milk, cream and sugar. To really bring out the delicate flavor of the lavender flower we then re-incorporate the blooms into the gelato base and let them soak throughout the day. Finally, we again hand press and strain the milk, honey, and lavender mixture in to our gelato freezer before production. This is one of our most laborious flavors to create–no extracts!–but we feel the extra effort really makes this flavor beautiful.)
Kinderschokolade (Every German kid’s favorite candy bar chopped, chopped, chopped and folded into our Fior de Latte gelato.)
Pomegranate Sorbetto
Lemon Rosemary Sorbetto (Organic lemon juice from Mount Etna, Italy + Rosemary)
Guinness (Guinness is good. Guinness gelato is better.)
Cap’N Crunch (Because ice cream is supposed to be fun!)
Sea Salt Caramel (Dojo made salty caramel and gelato. What more do you need in life? Really.)
Grapefruit Ginger Sorbetto (Dojo’s freshly squeezed Florida Ruby Red Grapefruits + Ginger)
Coconut (The people have spoken and we have listened.)
Dutch Chocolate
Vietnamese Coffee (Freshly roasted La Terza coffee we then brew at our store, paired with sweetened milk.)
Bourbon Vanilla
Sea Salt Caramel
Cinnamon Currant Sorbetto
Truffle Chip
Thin Mint
Fior de Latte
Nutmeg
Vietnamese Coffee
Lemon Rosemary Sorbetto
Nutella
Mexican Vanilla
Dutch Chocolate
Pistachio
Goji Sorbetto
There is so much goodness coming your way we had to write all of our flavors down on a post-it note for this blog entry. Sometimes it is hard keeping track of all the tasty treats we are creating in our gelateria for Cincinnati. Can you dig it?!
Sea Salt Caramel (Dojo made caramel + Sea Salt)
Thin Mint (Mint chocolate gelato with the infamous chocolate mint cookies.)
Cup O’ Joe (Rich coffee and a dash of cream.)
Nutmeg (Ever notice how nutmeg is the best spice ever? Ever!)
Pomegranate Sorbetto
Nutella (Last week was the first time in a month that we didn’t make Nutella for you. You weren’t having it. We could tell by the intense look in your eyes that you meant it when you said, “Give me the Nutella!” Here it is. And it is all yours.)
Malt (So simple in its approach, yet so sophisticated in its flavor.)
Grapefruit Ginger Sorbetto
Coconut (We hear there is a Facebook group demanding we constantly have Coconut gelato on hand. We will just have to see about that.)
Goji Sorbetto
Mexican Vanilla (Ricardo Montalban, table of one. Montalban? Table of one.)
Dutch Chocolate
Can you dig it?!
Malt
Chocolate Scuro (Dark as night.)
Danablu -n- Honey (Danish blue cheese and honey. Can someone please pass the cracked pepper?)
Mexican Vanilla
Coconut
Banana’s Foster
Old Man Winter (Ginger with a big “G” + Allspice + Nutmeg + White Pepper)
Goji Sorbetto
Pistachio
Chocolate Orange
Lemon Rosemary Sorbetto
Dutch Chocolate
Vietnamese Coffee
