Dojo Gelato has been chosen as Cincinnati’s best gelato by the editors of Cincinnati Magazine! Here is what they had to say:
At Dojo Gelato in Findlay Market, owner Michael Christner makes small batches by hand using local ingredients. Porkopolis (maple gelato with candied bacon) and Lavender Honey are our faves, but we heard a businessman in a natty pinstripe suit declare that he had driven 10 miles out of his way for one scoop of their smoky, sexed-up Dutch Chocolate.
We are honored that our fresh, authentic gelato and original flavors have been recognized. We would like to send a huge thank you to our friends and family, Neltner’s Farm, Herbs and Spice, Findlay Market, 3 Feet, Vine Street Interactive, Fox Paw Ridge Farm, Mark Bodenstein, Hunter Thomas of 20 Brix, Kroeger & Sons, Poeme, Dawson Belobrajdic, the local food blogging community, Adam Pearson, Take the Cake, Soapbox Cincinnati, Over-the-Rhine Chamber of Commerce, La Terza Artisan Coffee, the Hyde Park Farmers’ Market, Happen Inc., the Dojo team, and, most importantly, you, our customers for helping us achieve so much.
We are humbled to be a part of the “Best of the City,” a list that includes many of Dojo’s local favorites, like Riverside Korean, Slim’s, and Molly Wellmann’s cocktails. Many thanks to Cincinnati Magazine and you, our customers, for your support.
Owner, Dojo Gelato