Join us this Wednesday at the Clifton Cultural Arts Center for their ongoing “Sunset Salon” series. The evening’s topic will be food and drink. Panelists include: Michael Christner of Dojo Gelato, Jose Salazar of Salazar, Jean-Francois Flechet of Taste of Belgium, Jim Cornwell of Dutch’s Larder, Bob Bonder of Tazza Mia/Rhinegeist Brewery, Kelly Lough of La Poste, Kate Cook of Carriage House Farms, with Donna Covrett as moderator. See more at: http://www.cliftonculturalarts.org/th_event/sunset-salons-food/#sthash.Q0Cv0HWy.dpuf
Visit Dojo at this weekend’s Cincinnati Specialty Food & Treats show, part of the Holiday Market at the Duke Energy Convention Center, Friday-Sunday. We’ll be scooping seasonal gelati and sorbetti along with our infamous drinking chocolate and affogatos. Festivus is among us. For more information visit http://cincinnatiholidaymarket.com/
Dojo Gelato & Espresso Truck visits the Washington Park Apple Festival, November 2, 11 AM-6 PM. We’ll be serving Apple Cranberry Sorbetto, cider, drinking chocolate along with a full assortment of seasonal gelati and sorbetti. There will also be music, local food, children’s activities, and apple everything out the wahzoo.
For your Halloween celebration: BURZUM. Lemon, tears of Beelzebub, and sesame glazed almonds enrobed in the darkest of chocolates. No, your terror filled eyes do not deceive you. This gelato is truly as black as a Norwegian winter’s night. Do you dare allow this gelato into your life? Do you? Do you?!
Samhain! Come celebrate the beginning of winter as we embark into the “darker half” of the season. The Rookwood will be providing all-you-can-eat roasted hog and goat with sides. DJ’s will be spinning punk, horror and garage music as we partake in seasonal brews from Rhinegeist, Rivertown, MadTree and Blank Slate breweries. Dojo Gelato will also be on hand to please you sweet tooth. $35, 6 PM until it is gone.
BROWN BUTTER CORN BREAD + BOURBON APPLE BUTTER
SPAGHETTI SQUASH + CURRY PEPITAS + PEARS + CANDIED PORK BELLY + ARUGULA +AGED SHERRY VINEGAR
LOCAL WHEAT BERRY + PECAN + GOLDEN RAISIN + BRUSSEL SPROUT + CIDER + SMOKED BLUE
MY MOM+ GERMAN+ POTATO = SALAD
Various BBQs: GUAJILLO + COFFEE + PULLED GOAT, DISMEMBERED HOG, BLACK EMO BBQ, CARLOLINA GOLD, SWEET KANSAS CITY STYLE
SMOORES BY THE FIRE
DOJO GELATO CART